Tarragon Chicken Salad

Ingredients

• Breast meat from 1 rotisserie chicken
• 1/2 lemon, juice and zest
• 1/4 cup mayonnaise
• 1 Tbsp Dijon mustard
• 1 Tbsp chopped Tarragon, plus 1 sprig reserved for presentation
• 2 celery stalks, finely or roughly chopped based on your preference 
• Handful of Toy Box tomatoes, halved
• Salt and pepper to taste

Directions

1. Remove breast meat from chicken and place in serving bowl
2. In the bowl, add tarragon, lemon juice, mayonnaise, mustard, salt and pepper
3. Mix with your hands to break up the chicken and combine all the flavors
4. Refrigerate until chilled
5. Finish with halved tomatoes, lemon zest and a sprig of tarragon
6. Serve with veggies and pita