Juicy Lucy Burgers

Yields: 4 burgers

Ingredients

• 1 1/4 lb ground chuck (15-20 percent fat content)
• 2 slices deli sliced cheddar cheese, cut into 8 square pieces
• 4 soft hamburger buns, toasted
• 2 Tbsp. Canola Oil
• Salt & Pepper
• 3 Tbsp Ketchup
• 2 Tbsp sweet pickle relish
• 1/2 cup Mayonnaisse

Directions

Burgers

1. Split the beef into 8 equal parts, forming thin patties.  (2 of these patties will be used to make a burger)
2. Take 2 patties at at time and stack 2 pieces of cheese in between the patties
3. Without handling too much, mold them together enclosing the cheese
4. With your thumb place a deep indentation in the middle of each of the burgers
5. Salt and pepper both sides. 
6. Heat oil in large non-stick saute pan over medium to high heat until almost smoking
7. Add burgers to pan and cook first side 5 minutes, flip and cook other side 4 minutes
8. Serve immediately on toasted buns with pink sauce and whatever else you might like on your burger

Pink Sauce

Combine all ingredients and serve on burger

Plate

Serve burgers with salad